Category
Cheese
Store
eBay
Brand
Browin
Add an appropriate amount of calcium chloride – dissolved in advance in a small amount of boiled water – to milk heated up to 30°C. Mix everything and leave it for 10 minutes. Next, heat the milk up to the temperature of 37-38°C and add an appropriate dose of rennet, dissolved in advance in 50 mL of water with temperature of 37-38°C. Mix thoroughly.
9.59 GBP
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